This Lime infused marinade is great for street tacos. Feel free to experiment with Coriander and Cumin oil in the marinade as well for more yummy flavour.
Prep Time: 5 min
Cook Time: 10 min
2 pounds boneless, skinless chicken thighs
Pico de gallo
2 avocados, sliced
10–12 small soft corn tortillas
¼ cup lime juice
½ cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
2 garlic cloves, minced
½ cup coriander, finely chopped
½ teaspoon salt
4 drops Lime oil
- Combine marinade ingredients in a medium bowl.
- Pour marinade into a large airtight bag, add chicken and marinate in the fridge for at least three hours and as long as overnight.
- Remove chicken thighs from marinade and grill over medium-high heat each side for three to four minutes. Check to make sure chicken is cooked through, then remove from heat and cut into strips.
- Serve with pico de gallo, avocados, and fresh coriander in a soft corn shell.
Try these tacos with tomatillo ranch dressing and crumbled cotija cheese.